this post was submitted on 22 Sep 2024
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Beep Beep ๐
๐๐๐๐๐๐๐ซ๐๐๐๐๐๐๐ฅญ๐๐ฅฅ๐ฅฆ๐ฅ๐ซ๐๐ ๐ฅ๐ฅฌ๐ฅ๐ฝ๐ฅ๐ฅ๐ ๐ซ๐ฅ๐ง ๐ฅฏ๐๐ฅ๐ฅจ๐ง๐ง๐ฅ๐ง๐ณ๐ฅ๐ฅ๐ฅฉ๐๐๐ซ๐๐๐๐ญ๐ฅ๐ง๐ฎ๐ฏ๐ฅ๐ฒ๐๐๐ฅ๐๐ฃ๐ฑ๐ฅ๐ฆช๐ฅ๐๐๐๐ ๐ค๐ชผ๐ฆ๐ ๐๐ฅฎ๐ข๐ก๐ง๐ฐ๐ง๐ฅง๐ฆ๐จ๐๐ฎ๐ญ๐ฌ๐ซ๐ฅ๐ฐ๐ช๐ฟ๐ฏ๐ฅโ๏ธ๐ต๐บ๐ถ๐ฅค๐ง๐ง๐ฅ๐ท๐ฅ๐ธ๐น๐ง๐
random lettuce from magic bag๐
๐๐ฑ๐ฟ
๐
A non disintegrating burger please Chef!
๐
Thank you Chef!
Toast the buns, lots of whole leaf lettuce is on the bottom layer on the bread as it protects from juices.
No lettuce available. Will toast bun to see if it helps.
Check your bag for magic lettuce โจ๏ธ
then put the cheese slice on the bottom
๐
/s ๐คง
๐
๐ค ๐
Birmingham Balti please chef, extra spicy
๐ถ๏ธ๐ถ๏ธ๐ญ๐ฆ
I think I got the wrong order chef!
(First time ever despite my trolling since our reddit days. A Birmingham Balti is a UK thing and typically uses chicken breast, only place you can buy one in Melbs is BaseCamp in Northcote. Loved the factory / coal power plant though :D)
A Birmingham factoryโs Baltimore crab is what you must enjoy
Haha, I can't stomach even the thought of crab atm. We were recently in Japan and at one of the places, every single dish included crab; try eating 8 courses of crab and then being faced with crab for breakfast.
"Crab with a side of crab with crab souffle" to paint a mental picture.
Ms. Indisin was nearly in tears when she asked them to take away the nearly full crab bucket and they apologetically said that the next course was also crab. I'm getting flashbacks typing this lol.
Thanks though!
That is unfortunate. In that case we shall replace crab with Baltimoreโs Old Bay spice.
Any chance of just plain old regular Old Spice chef?
You may request it tomorrow. We shall prepare.