this post was submitted on 29 Sep 2024
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A personal preference, but I don't like putting tins of soup in the slow cooker. I'd put in some beef stock, tinned tomatoes, garlic and veg. Red wine if you have it. Leave the fat on, coat in flour and brown in a pan first. Also fry the onion off too.
This is the wayβοΈ. I add a tablespoon of vegemite as well.
unfortunately i've tried this before and wasn't a huge fan. Cant have onion (or at least, cant have a lot of it) so thats probably where it all went wrong.
Will deffo flour and brown if first though.