this post was submitted on 29 Sep 2024
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Some, but not all? I've tried before with like a pot roast, just some beef and tomatos but it really wasnt that amazing. Was kind of hoping the soup gives it A) a bit more veg, and B) more of a stew flavor. good call on the mushrooms!
Keeping some of the fat helps during the browning. For more veg throw in carrots and celery. Cheap and filling (tasty too). Season the beef before browning too. And be liberal with the flavours. Rosemary, thyme go well with beef.