this post was submitted on 05 Oct 2024
79 points (98.8% liked)

FoodPorn

15822 readers
117 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

Trying to get more fancy with scoring them

you are viewing a single comment's thread
view the rest of the comments
[–] frankenswine@lemmy.world 2 points 3 hours ago (1 children)

sounds like cheating, to me (:

when your sourdough doesn't rise enough you probably didn't let it rise long enough ;) at least that's what helped my experiments

[–] StevenWithaPH@lemmy.world 3 points 3 hours ago

Ha you’re not wrong. I haven’t given fully naturally-leavened bread a go with my new starter just yet but it’s definitely on my to-do list :)