this post was submitted on 12 Oct 2024
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Do you mean low pH? Acids react with aluminum.
Both low and high ph wreck aluminum. It's honestly not a great cooking vessel
Yea but how many highly basic foods are you cooking?
It's not just cooking that's the problem cleaning it is where I've had most of my trouble. I need to find some stainless steel 1/8 sheet pans. Target sells them in aluminum but every time they start getting grungy, how roll the dice on a little lye to clean them off. I can let them soak for a couple of minutes then basically sand them down to get off deep baked on oils.