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Proof we're living in a simulation (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/4chan@lemmy.world

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[–] bdonvr@thelemmy.club 2 points 1 month ago* (last edited 1 month ago) (2 children)

I had the opposite experience with it lasting longer. My homemade sandwich loaf will not last more than a week without molding... Supermarket bread (the mass produced stuff, dunno about the made in store stuff) is packed with preservatives and seems to last at least two.

But it's so much better that it was never going to last that long anyway.

I usually make two and freeze one

[–] Kyatto@leminal.space 1 points 1 month ago

For us the deli bread lasts 3 days on average, the regular store bought bread lasts like actually forever but it's awful so not worth it, the bread I made lasted more than a month. We did however store it in the fridge and I'm sure the recipe and how you handle it are critical.

[–] greedytacothief@lemmy.world 1 points 1 month ago

The preservative they use is oil. You'll notice your own bread dries out much quicker than the mass produced stuff. There's maybe some other preservatives in there, but it's mostly just a lack of water