this post was submitted on 19 Oct 2024
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These guys itβs both rent and ingredients. They refuse to use shit and would apparently have to charge $14 a pie to keep as is πΏ
That's tragic but also understandable. Working in elite food environments and having a partner who was a chef opened my eyes to a lot of things. If the integrity of the ingredients is paramount to you then it's so hard to compromise for the sake of $.