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submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/4chan@lemmy.world

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[–] ChickenLadyLovesLife@lemmy.world 4 points 1 month ago (1 children)

it’s gonna be soft and rubbery instead of crunchy

I don't think croissants are supposed to be rubbery or crunchy, are they? "Flakey" is probably what you want.

[–] Shapillon@lemmy.world 3 points 1 month ago

Yeah flakey would be a better term altthough I'd still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy.

Otoh don't take me too seriously I like to dunk them in coffee or milk :p