this post was submitted on 21 Oct 2024
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Microblog Memes

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[–] Sabin10@lemmy.world 31 points 22 hours ago (1 children)

Apparently it's a Ukrainian saying

[–] ameancow@lemmy.world 33 points 22 hours ago (1 children)

Having an Asian extended family, I think it's universal.

[–] ApathyTree@lemmy.dbzer0.com 14 points 17 hours ago* (last edited 16 hours ago) (1 children)

Absolutely universal because garlic and onion are amazing for any tongue.

And people who dislike garlic or onions are always super sus, because no the fuck you don’t. You just think you don’t like it.

I knew someone who said she was “allergic to onions if she could see them”… that is not how allergies work dumbfuck, you are just a super basic bitch with no taste.

[–] MutilationWave@lemmy.world 11 points 17 hours ago (5 children)

I knew a guy who said he was allergic to diced or sliced tomatoes. Happily ate ketchup and red pasta sauce.

[–] general_kitten@sopuli.xyz 3 points 7 hours ago

I think there are people who really are allergic to only uncooked versions of the produce

[–] AA5B@lemmy.world 3 points 7 hours ago* (last edited 7 hours ago)

Hi, it’s me 😜. Seriously, I have a minor tomato allergy where I’ll get a bit of a rash if I have tomatoes 2-3 days in a row. It’s annoying. I also don’t like the taste or texture of tomatoes.

However the taste and texture of so many things with tomatoes are so good, that I’m fine if I develop a rash. Adding onions, cilantro, and jalapeños to chunks of tomato turns it into something entirely different. Cooking it down with oregano, thyme, etc is also completely different in taste and texture.I’ll avoid the tomatoes themselves and I’ll still probably try to avoid the rash by not eating tomato meals too many days in a row though

[–] candybrie@lemmy.world 2 points 7 hours ago

That's actually a thing. Raw tomatoes vs cooked. I think it's called oral allergy syndrome.

[–] HeyThisIsntTheYMCA@lemmy.world 1 points 8 hours ago (1 children)

So there's a salt in a lot of canned diced tomatoes (not all) that's used as a preservative that some people can be sensitive to. It helps keep the tomatoes firm while canned. (I worked briefly in a tomato cannery). IIRC it's one of the sodium citrates, but I can't remember which right now.

[–] AA5B@lemmy.world 1 points 7 hours ago

Really? I never knew that. I wonder if that’s what I’m actually allergic to

[–] ApathyTree@lemmy.dbzer0.com 2 points 17 hours ago

That guy was also a super basic bitch with no taste ;)

I mean don’t get me wrong, I don’t really like tomatoes either. But I’m not a giant tool about it, and just say “I’m not really a fan of fresh tomatoes, but I’ll try it”

What a weiner. People are so weird.