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this post was submitted on 22 Oct 2024
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I'd love to be able to get some to make cheese.
Raw milk cheese has exactly the same health risks unfortunately. Which is a shame because it's supposed to make better cheese.
No it doesn't.
Raw milk is illegal in Canada. Raw milk cheese is legal everywhere in Canada as long as it's aged at least 60 days. Though in Quebec, higher risk younger unpasteurized cheese is also legal. Unpasteurized cheese is also ubiquitous - available just about anywhere you can buy cheese. Anyone buying high end cheese is probably eating it without realizing it.
I think people mix up young and aged raw milk cheese. Aged 60+ days, the risks of pasteurized and unpasteurized cheese are about the same (very low but not zero). There isn't even any sort of pressure to ban them.