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this post was submitted on 22 Oct 2024
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Some argue the pasteurization ruins nutritional value. It's too bad these people don't remember all the people dying from drinking raw milk in the past, but it's outside of our recent memories. It's sort of down antivax lane.
Flavor also. It just tastes different. OTOH, there's no reasonable way to ensure that it's safe when done on a large enough scale to be remotely profitable; most listeria is because the udders/teats are inadequately cleaned, and thus act as a vector for contamination.
This really isn't the case. If dairy products are well handled, cows are monitored, and there's routine testing then you can avoid the kind of disease outbreaks we had in the past. It's just cheaper to boil the shit out of milk.