this post was submitted on 26 Oct 2024
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[–] useless_modern_god@aussie.zone 1 points 4 weeks ago (1 children)

Ah that’s a shame. Can you at least say what you are making?

[–] indisin@aussie.zone 3 points 4 weeks ago* (last edited 4 weeks ago) (2 children)

Beef short rib with a Jamaican jerk sauce from the UK, and beef brisket with a BBQ sauce from North Carolina.

Today I've also done a BBQ with burgers, mushrooms, sweet corn, zucchini, capsicum, meat skewers and probably more that I've forgot because the brisket still isn't done :/

Pic of one of the short ribs for you (used apple wood and wet with beer, absolutely delicious):

Wow. Thank you for sharing this. It all sounds amazing. !

[–] Catfish@aussie.zone 2 points 4 weeks ago

I already ate, but yum!