this post was submitted on 25 Oct 2024
100 points (93.9% liked)

Asklemmy

43940 readers
500 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

Please don't think I'm here to complain about rizz or skibidi toilet etc. Thats all fine by me.

The term I dislike strongly is 'eeeh' before you make a statement disagreeing with someone. (This is over text only). Now maybe I've been pavloved bc it's always used by someone disagreeing. But I'm happy with people disagreeing with me normally its just the 'eeeh' or 'erm' that annoys me.

So what's a random term that annoys you?

PS. Saying "eeeh actually 'eeh' is a perfectly fine term" would be a ridiculously easy joke and I will judge you for making it. And I know atleast one person will. Especially bow that I've said all this.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] howrar@lemmy.ca 2 points 4 weeks ago* (last edited 4 weeks ago) (1 children)

I bake quite a bit and I don't do my mise-en-place either when it comes to baking, but that's not a problem. The way recipes are formatted works well for my process as well. I read through the steps ahead of time if it's a recipe I am unfamiliar with, then I'll just have the ingredients list open while I'm doing the prep. The things I make are pretty basic (cookies, cakes, muffin, etc) and the steps are all identical. Mix wet, mix dry, mix everything, bake.

I personally find that having less repeated information makes things easier and faster to read. The recipe says "add flour", you know that it's all the flour. If the recipe says "add flour (1 cup)", then I have to check back in the ingredients list to figure out if that's all the flour or only part of it. Then the more info you add to clarify, the harder it is to skim while you're cooking.

[โ€“] AnUnusualRelic@lemmy.world 1 points 3 weeks ago

I agree that many recipes are poorly written. Especially non professional stuff from the web.

Still, I'd hate to prepare anything without having weighed all my ingredients beforehand.