this post was submitted on 05 Nov 2024
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Biting off more than you can chew (lemmy.world)
submitted 3 weeks ago by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works
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[–] gramie@lemmy.ca 10 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

See: the Japanese dish of fermented (some would say "rotten") soybeans called natto. Even a lot of Japanese people find it disgusting.

[–] kirbowo808@kbin.melroy.org 1 points 3 weeks ago

Key trick to eating natto is adding a dash of soy sauce in it, makes the dish so much tastier and honestly it’s pretty yum, if you don’t eat natto alone and add other seasonings etc.