this post was submitted on 12 Nov 2024
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[–] Vandals_handle@lemmy.world 4 points 1 week ago (1 children)

In the US, the vast majority of all commercially available seafood has been frozen. You are just paying a defrosting fee for the more expensive "fresh fish" in the display case at the market.

[–] tigeruppercut@lemmy.zip 3 points 1 week ago (1 children)

I knew all fish for raw consumption had to be frozen but I didn't realize most other fish was as well. Either way, this dude was saying he pretty much only saw fish sticks growing up.