this post was submitted on 12 Nov 2024
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[–] kewjo@lemmy.world 2 points 1 week ago (1 children)

for a more buttery taste you can replace the oil with ghee or clarified butter, both of which have a higher smoke point than plain butter, to pop the popcorn.

[–] Schadrach@lemmy.sdf.org 2 points 1 week ago (1 children)

ghee or clarified butter, both of which

I thought ghee was clarified butter?

[–] kewjo@lemmy.world 1 points 1 week ago

ghee is clarified butter but clarified butter is not always ghee. ghee can be browned whereas clarified butter is as soon as the milk fats separate and not cooked further.