this post was submitted on 19 Nov 2024
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[โ€“] grasshopper_mouse@lemmy.world 3 points 2 weeks ago (1 children)

Man then your family is doing it wrong, sorry. I use fresh bread, a ton of butter, onions, celery, thyme, sage, salt and pepper, then bake it so every bread cube is crunchy on the outside and soft on the inside. I have food texture issues too, so I feel your pain, but there's definitely a wrong way and a right way to make stuffing. Also, NEVER put stuffing inside the turkey, it can result in undercooked stuffing and salmonella from the turkey.

[โ€“] KingJalopy@lemm.ee 1 points 2 weeks ago

They don't do any of that lol they just open the box and cook it. Glad I live 1700 miles away from mess this year