this post was submitted on 28 Nov 2024
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I made cranberry sauce for Thanksgiving yesterday. It was a bag of cranberries, sugar and water.
That's it. You boil it and stir.
Missing the shloook sound of jellied cran hitting the plate.
True
Gotta put it into the freezer
Or add a packet of gelatin
It gels up on its own just fine, if you strain it well it looks just like the canned stuff, but tastes a lot better imo.