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I mean, there's plenty of good meals that only take a half hour to an hour. I'd go as far as to say that if you include stuff where a pot is just simmering and you're waiting, there's a ton of options.
Depends on how fast prep is, I guess. I'm used to just zipping through prep since it's something I've done since I was a kid.
Take something like beef stew. That's twenty minutes of actual cooking, ten of prep, and a bunch of patience.
There's complicated dishes that take more attention as it cooks, along with a lot of fiddly prep, like beef wellington, where you're right on top of it the entire time.
I guess it also depends in what the standard of "decent" is lol. Spaghetti can take fifteen minutes start to finish, or it can take a couple of hours including simmer time for the sauce.