this post was submitted on 25 Dec 2024
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Dead bodies make for poor meat the longer it rests. Which is why people don't really eat roadkill. Unless they are looking for brain worms like RFK.
I know several people who will take roadkill if they can confirm the freshness by either witnessing the accident or knowing that the kill recently appeared. I myself almost took a deer once. It was a cold night and the deer wasn't on the corner at midnight. But it was there at 6am while still cold outside. If I had the time and space id have likely brought it home to at least assess the meat.