Greentext

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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

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Early_To_Risa@sh.itjust.works

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Anon doesn't wash (sh.itjust.works)

submitted 5 days ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Kecessa@sh.itjust.works 15 points 5 days ago (2 children)

What do you think happens to the microbes when you put the chicken in the pan or in the oven?

Do you also blanche your steaks?

You're saying doing that makes the meat cleaner but you're also sending broccoli in that dirty water?

All you're doing is taking the flavor out of your chicken and making a broth out of good meat, that's ridiculous!

[–] Onomatopoeia@lemmy.cafe 5 points 5 days ago

(cough cough) Note their name - "gullible"

They got me too until I read their next comment. Haha

[–] Gullible@sh.itjust.works 4 points 5 days ago

The microbes are dead because I blanched them for 5 minutes, like the internet said to do