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[-] JcbAzPx@lemmy.world 1 points 2 years ago* (last edited 2 years ago)

probiotics from fermentation

anti-microbial properties

These two things aren't really compatible with each other.

[-] blackbelt352@lemmy.world 1 points 2 years ago

Reason I said "certain anti-microbial properties". Both honey and garlic are able to slow the growth of some not so great bacteria like botulism for fermentation while also promoting the growth of good bacteria like lactobacillus.

this post was submitted on 04 Feb 2025
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