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I give my kiwis a good rinse and sorta "scrub" their skin (is it called a peel on kiwis?)with my palms before I bite into them skin and all like am apple. I have had more than one person audibly gasp and ask me what the hell I'm doing when they see me eating kiwis that way.
The spoon and digging as a kid was fun, but as an adult the time lost to cutting and spooning kiwi flesh from its skin just isn't worth it. And if a kiwi is properly ripe anyway the bitter skin actually contrasts the sweet fleshy insides quite nicely.
Itβs a peel
By the way, if you run a knife down the peel and cut into it around the kiwi and then again at a 90Β° angle, you can just peel the skin off. Very easy.
But the skin is nutritious!
Not very appetizing though.
It doesnβt bother me on a peach π€·
It tastes good on a peach
Some of us think it tastes good on a kiwi, too. Probably an acquired taste.