this post was submitted on 12 Feb 2025
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[–] scutiger@lemmy.world 4 points 7 hours ago (2 children)

It's part of the process of canning. The cans must be heated to kill all bacteria inside, otherwise anaerobic bacteria can reproduce in the can and cause nasty diseases like botulism.

[–] qarbone@lemmy.world 1 points 5 hours ago

....

botulism has gotta drive the price down.

[–] SkaveRat@discuss.tchncs.de 2 points 6 hours ago

Eating rotten canned food is just the poor man's Botox treatment