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Pepper, okay, though I think it might be further than 100 years back for the wealthy world. However, I don't know about salt. Okay, maybe in some areas well away from the coast, Mongolia or something, but if you have salt water and sunshine, you have salt. And, yeah, transport was more of a pain, but culinary salt isn't that bulky.
kagis
Apparently Mongolia has a number of salt lakes, so even there, you're not talking that far to get to salt.
And we can mine salt.
Spices that require growing conditions specific to part of the world are, I think, a lot more constrained than salt.
EDIT: Most trade historically happened by boat, and the importance of waterway transport meant that kingdoms and empires usually roughly aligned with watersheds, because if you controlled downstream of someone, you controlled their access to the sea. As long as you're doing trade by boat, you just need to go all the way down the river to the sea to get to salt. Some rivers aren't fully navigable, but for waterfalls or whatever, you can still transfer goods from boat to boat.
I don't dispute the broader "we have access to a whole lot of condiments that people didn't historically have", though. Add in engine-powered transportation, refrigeration (including refrigerated transport), some important preservation technologies (irradiation, canning) and you also get a lot of out-of-season foods and foods that don't grow near where the consumer is.