this post was submitted on 18 Feb 2025
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The ice melting is actually factored into the flavor composition of the beverage, so if you’re not using ice, you’re likely drinking more concentrated sulfuric acid.
Probably why fountain drinks often taste better to me then.
I hope your sodas have phosphoric acid rather than sulfuric though! Last year I found an olde tyme soda foundtain in a pharmacy. They had all these flavored "phosphate" drinks and I started talking to the soda guy about it. Sensing my taste for adventure, he gave me a tiny bit of straight up phosphate in a sample cup. Not the greatest stuff straight up, but I poured it into my handmade soda (I believe raspberry) and it really enhanced the flavor. I probably added way too much for what they would serve, but I really liked it. It reminded me of Peychaud's Bitters, which I am also a big fan of.
Ice overall seems a hassle to deal with and I still prefer the lack of dilution, even if accounted for. I much prefer a frosty mug or something out of the fridge/freezer if I require a cold drink. I really only want them super cold when it's like 100 out though.