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submitted 2 years ago by gigachad@sh.itjust.works to c/trippinthroughtime@lemmy.ca

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[-] AEsheron@lemmy.world 2 points 2 years ago* (last edited 2 years ago)

The egg is only there to help bind it while it bakes so the butter doesn'tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn't do anything.

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this post was submitted on 17 Mar 2025

741 points (98.7% liked)

Trippin' Through Time

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