this post was submitted on 16 Apr 2025
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[–] huppakee@lemm.ee 1 points 1 year ago (1 children)

Ah, I am guilty of liking that. But I do think it is a very different taste than regular dark roasted chocolaty coffee and they should suprise you with a funky light-roasted one as their standard bean. Those are more suited for specialty places where they have multiple grinders with multiple beans.

[–] Valmond@lemmy.world 1 points 1 year ago* (last edited 1 year ago) (1 children)

Sure no problemo ! But why can't they have an espresso that at least is somewhat like a real Italian one ...

[–] huppakee@lemm.ee 2 points 1 year ago (1 children)

Especially if is a specialry place, a classic Italian espresso should be on the menu for sure 100%

[–] Valmond@lemmy.world 2 points 1 year ago

You'd need an italian trained barista though :-)