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How does everyone deal with this dilemma?
(lemmy.world)
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this post was submitted on 15 Jun 2025
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Yeah, either swing by the store on your way home before cooking, or just buy shelf-stable foods that won’t spoil quickly. I have a 25 pound bag of rice in my cabinet. My wife and I have been eating on it for weeks now, and it doesn’t seem to be any smaller than when I bought it. And it’s never going to go bad.