Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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Anyone have experience with brewing in a stainless steel fermenter? (beehaw.org)

submitted 1 year ago by pwacata@beehaw.org to c/homebrewing@sopuli.xyz

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I recently acquired a stainless steel conical fermenter as a long-desired upgrade to my brewing setup - I've been using 5gal plastic carboys until now, but I wanted to move away from them as I'm a bit leery of plastics leaching out while stuff sits in there for months at a time.

Does anyone here have experience with stainless fermenters? I'm especially interested in any cleaning tips and changes to flavor I should expect. Thanks in advance :)

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[–] pwacata@beehaw.org 3 points 1 year ago

I only use iodophor and sometimes hot steam, so I think I should be ok. Good to know some chemicals will etch it though