Homebrewing - Beer, Mead, Wine, Cider

2225 readers

23 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 1 year ago

MODERATORS

SpiderShoeCult@sopuli.xyz

plactagonic@sopuli.xyz

Anyone have experience with brewing in a stainless steel fermenter? (beehaw.org)

submitted 1 year ago by pwacata@beehaw.org to c/homebrewing@sopuli.xyz

15 comments fedilink hide all child comments

I recently acquired a stainless steel conical fermenter as a long-desired upgrade to my brewing setup - I've been using 5gal plastic carboys until now, but I wanted to move away from them as I'm a bit leery of plastics leaching out while stuff sits in there for months at a time.

Does anyone here have experience with stainless fermenters? I'm especially interested in any cleaning tips and changes to flavor I should expect. Thanks in advance :)

you are viewing a single comment's thread
view the rest of the comments

[–] mountainCalledMonkey@vlemmy.net 3 points 1 year ago

If you can gwt your hands on a CIP (clean in place) attachment, hook it up to your cleaning solution through a pump and it makes cleaning almost effortless.