Asklemmy

43952 readers

977 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

198

What would sell better if people knew about it? (lemmy.ml)

submitted 1 year ago by Weirdbeardgame@lemmy.ml to c/asklemmy@lemmy.ml

168 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] PurpleTentacle@sh.itjust.works 2 points 1 year ago (1 children)

Wax uses a higher heat point to work, which is why so many people get burns when waxed. Sugar uses a much cooler heat point, so it won't burn you.

I assume that "wax", "sugar" and "heat point" have some special definitions in this context? The melting point for paraffin wax is somewhere between 40°C to 60°C, the melting point of sucrose is around 185°C.

[–] OceanSoap@lemmy.ml 1 points 1 year ago

I'm talking about the heat point in which they're malleable enough to be used to remove hair. That heat point is higher for wax, but sugar is cooled way down to get to that point.