this post was submitted on 20 Jul 2025
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Microblog Memes

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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

RULES:

  1. Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
  2. Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
  3. You are encouraged to provide a link back to the source of your screen capture in the body of your post.
  4. Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
  5. Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If an image is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
  6. Absolutely no NSFL content.
  7. Be nice. Don't take anything personally. Take political debates to the appropriate communities. Take personal disagreements & arguments to private messages.
  8. No advertising, brand promotion, or guerrilla marketing.

RELATED COMMUNITIES:

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[โ€“] bobo@lemmy.world 2 points 1 year ago (1 children)

The people demand your recipe!

[โ€“] PhoreTwunny@lemmy.world 2 points 1 year ago* (last edited 1 year ago)

Oh no problem, it's super simple (as long as you can find the seasoning mix)

  • 1 packet Good Season Garlic & Herb Dressing Mix
  • 16oz Sour Cream
  • 16oz Mayonnaise (I usually use one of the ~15oz jars)
  • 2 cups shredded mild cheddar
  • 2 cups shredded sharp cheddar

Mix the dressing-mix into the mayo and sour cream. Fold in the cheese. Let sit in fridge at least 12 hours, preferably 24.

The types of cheddar is flexible too, this is how I make it for other people but I usually use all extra-sharp in my personal batch.