this post was submitted on 12 Aug 2023
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Asklemmy
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If the person can eat spicy, I really like chicken and cheese buldak. It's basically shake and bake.
I follow Maangchi's recipe minus the rice cakes and sub chicken thigh for breast (because dark meat is always better). Marinate everything in a zip lock bag and refrigerate for one day before cooking. Makes it extra flavorful and spicy. I like to eat it with rice and a side of sliced cucumbers.
It's simple but oh so good.
Here is an alternative Piped link(s): https://piped.video/T9uI1-6Ac6A
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source, check me out at GitHub.
Maangchi is the greatest!