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Rage jello
(lemmy.nz)
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this post was submitted on 22 Jul 2025
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It was because aspics were meant to 'contain' stuff, not just be gross, savory Jell-O. Like, a traditional aspic salad would have various fruits suspended in it.
I think when gelatin became common in grocery stores, people were just all about the novelty. If you read cookbooks from the 50s that have these recipes in them, you see a commonality — people were just chuffed as chips that they could make a cake that jiggles lol.