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Put the clove under the flat side of a knife and press down with your palm until you hear a crunch. They're really easy to peel after that.

[-] robador51@lemmy.ml 1 points 1 year ago

This is by far the easiest and fastest method.

[-] inbeesee@lemmy.world 1 points 1 year ago

I'll literally smash the garlic with my open palm. That's just fun

[-] pirat@lemmy.world 1 points 1 year ago

So I turned the knife upside down and pressed my palm on the edge until it crunched, and I confirm: my hand is definitely really easy to peel after that! ๐Ÿ™ƒ

this post was submitted on 16 Aug 2025
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