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[-] joostjakob@lemmy.world 0 points 1 year ago

Yeah, I do this. Sure, you have some loss but it didn't feel like that much. Might depend on the consistency of the skin and the clove itself perhaps

[-] otter@lemmy.dbzer0.com -1 points 1 year ago

Yeah... Cook by "feeling", that'll go great.

You don't "code" by chance? 🥲

[-] joostjakob@lemmy.world 0 points 1 year ago

Just used this technique again, made me think back to this wonderful exchange. Looked at it carefully now. It's basically lossless. Just have to empty the press after a few goes.

[-] pirat@lemmy.world 1 points 1 year ago

I'll surely notice the missing bits of your 320 kbps "basically lossless" garlic. Are you using wireless taste buds? /s

this post was submitted on 16 Aug 2025
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