Round 1: grilled
this post was submitted on 14 Aug 2023
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Are we just glossing over the colour and plasticity of the cheese too?
Nothing is that orange and shiny
It looks like Kerrygold pre sliced cheddar or the like. Usually it gets a bit sweaty as it melts.
Pre-cut Cheddar definitely is
That looks like cheddar cheese.
No, that's cheddar. American cheese is way lighter in color.
Melted cheese is, throwing cheese on the patty for the last part of cooking is what I do.
Found the euro
I eat a vegan "cheese" that gets funky vibrant colored when heated.
Well you said nothing gets that orange, so I pointed out something that does and I'm wondering if maybe that's it. Someone eating Beyond Meat might also eat vegan cheese right? The relevance seems pretty clear to me.