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Ditto (lemmy.nz)
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[-] trashgirlfriend@lemmy.world 10 points 1 year ago

She was right?

The mold is on the inside of the cheese, the visible stuff on the surface is just the fruiting body used to spread spores.

[-] Revan343@lemmy.ca 5 points 1 year ago

Yep, how far the mold penetrates depends on the hardness of the cheese. Block of cheddar hard enough to play headbrick? Generally fine to just cut off a the outer layer. Anything soft, a good pizza mozzarella maybe? Garbage the whole block

this post was submitted on 04 Sep 2025
882 points (99.4% liked)

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