this post was submitted on 29 Sep 2025
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[–] Skua@kbin.earth 60 points 10 months ago (2 children)

I am confused and afraid, the one on the left appears to have the scooping characteristics of ice cream

[–] AngryCommieKender@lemmy.world 40 points 10 months ago (1 children)

They cooked the noodles before they baked. Those noodles might have been al dente when they went into the oven. 45 minutes later, and they have the consistency of play dough.

[–] rollerbang@lemmy.world 3 points 10 months ago

Damn, I was wondering where you got those numbers, but yeah, results speak for themselves.

[–] general_kitten@sopuli.xyz 15 points 10 months ago (1 children)

likely cause by mac overcooked to hell and back and cheese is nothing but cheese that has all of it's moisture absorbed by the mac

[–] prettybunnys@sh.itjust.works 13 points 10 months ago

It’s more of a cheese infused macaroni loaf now