725
Solitary, in fact
(lemmy.nz)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 29 Sep 2025
725 points (97.9% liked)
People Twitter
10364 readers
909 users here now
People tweeting stuff. We allow tweets from anyone.
RULES:
- Mark NSFW content.
- No doxxing people.
- Must be a pic of the tweet or similar. No direct links to the tweet.
- No international politcs
- Be excellent to each other.
- Provide an archived link to the tweet (or similar) being shown if it's a major celebrity, figure or any politician. https://web.archive.org/save is an option. Archive.is is no longer recommended because they remove/alter content.
- If a tweet (or similar) makes a statement of fact, either mark it as "satire" in the body or provide the original source link backing up the statement
founded 3 years ago
MODERATORS
It's not a bad recipe. The dude needs to learn to make a proper roux so that the cheese is sauce before baking. Also I would top it with breadcrumbs and bacon not just more cheese.
The Velveeta isn't needed at all, if you make a cheese sauce. Just add 1 tsp of sodium citrate per pound of cheese and that will make a cheese sauce that will barely break once refrigerated. I'm talking a few tsp of oil seeping out of like 4-5 pounds of cheese in the sauce.