596

Shrimp! (lemmy.nz)

submitted 10 months ago by ickplant@lemmy.world to c/cat@lemmy.world

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[-] Dremor@lemmy.world 31 points 10 months ago

Wouldn't be that color if it was raw.

[-] mkhopper@lemmy.world 8 points 10 months ago

No, but that's still a bit too shiny and white for my tastes.

[-] FooBarrington@lemmy.world 3 points 10 months ago

I get the feeling I might be frying my shrimp too long

[-] Dremor@lemmy.world 7 points 10 months ago* (last edited 10 months ago)

Looks more like steamed shrimps, or boiled ones.

[-] FooBarrington@lemmy.world 4 points 10 months ago

Now why would you do such a thing??

[-] Dremor@lemmy.world 10 points 10 months ago

Because that's how a sizeable part of the world cook shrimps, why ?

[-] YiddishMcSquidish@lemmy.today 3 points 10 months ago

People seriously out here missing out on that fire ass maillard reaction!

[-] Dreaming_Novaling@lemmy.zip 3 points 10 months ago

Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.

this post was submitted on 04 Nov 2025

596 points (99.0% liked)

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