cross-posted from: https://piefed.world/post/658946
Stupid recipe
aquafaba, you can swap out eggs for cooked chicpea juice. it whips, it has protien, it has moisture.
Applesauce does better for sugar replacements while adding a little fiber, but you need to adjust moisture to make it work.
https://minimalistbaker.com/a-guide-to-aquafaba/
I've found flax egg to impart less of its own flavour, so it's my go to for sweet stuff, but I like to make aquafaba mayo
I'll have to give it a shot, how is it for whipping like cream?
People making changes to recipes and then complaining it didn’t turn out.
aquafaba, you can swap out eggs for cooked chicpea juice. it whips, it has protien, it has moisture.
Applesauce does better for sugar replacements while adding a little fiber, but you need to adjust moisture to make it work.
https://minimalistbaker.com/a-guide-to-aquafaba/
I've found flax egg to impart less of its own flavour, so it's my go to for sweet stuff, but I like to make aquafaba mayo
I'll have to give it a shot, how is it for whipping like cream?