this post was submitted on 26 Nov 2025
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This may be an unpopular method, but we like it. We'll just get a turkey breast or rarely a whole bird and cook it in a bag with a little broth, spices -usually garlic, pepper and lots of paprika. Punch a couple holes in the top of the bag and cook at 325-350F. Nice to have meat we can stretch into many meals over a couple weeks.