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Is mayo a good substitute for heavy cream? (lemmy.nz)
submitted 10 months ago by BurntWits@sh.itjust.works to c/ididnthaveeggs@sh.itjust.works
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[-] stringere@sh.itjust.works 7 points 10 months ago

All white ingredients are the same. That's why I use cocaine in place of salt in my recipes.

[-] unphazed@lemmy.world 2 points 10 months ago

Cooking so good people must trade you daily wih tvs, laptops, copper wire...

this post was submitted on 25 Nov 2025
337 points (98.3% liked)

I Didn’t Have Eggs

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People making changes to recipes and then complaining it didn’t turn out.

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