I actually did this once. Tried to make fried chicken, while stoned. There was a lot of places I went wrong, especially somehow failing to gauge how many servings to make and not being able to get the oil very hot somehow but despite all that it still could have been serviceable but the mistakenly added cloves just ruined it. Not sure why it was so bad, I mean how many cloves OF GARLIC could the recipe have asked for that would have meant the same number of cloves would be so strong? Besides, cloves with chicken isn't unheard of, albeit not usually deep fried, somehow though it was repulsive. I tried to fight the good fight and eat a sizeable amount of it so as not to waste it, but it was enough for a family and no one else wanted any because it was terrible.