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submitted 9 months ago by BurntWits@sh.itjust.works to c/ididnthaveeggs@sh.itjust.works

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[-] TheAlbatross@lemmy.blahaj.zone 10 points 9 months ago

Far lower protein content and its superfine. Great for lining bannetons, not for baking cookies.

[-] smh@slrpnk.net 2 points 9 months ago

It's nice for a roux, too.

this post was submitted on 05 Dec 2025

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I Didn’t Have Eggs

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