Bready

2900 readers

1 users here now

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

founded 3 years ago

MODERATORS

Aux@lemmy.world

Hey, come here. Let me ask you a question. Have you ever tried bread? (lemmy.nz)

submitted 5 months ago* (last edited 5 months ago) by Lexam@lemmy.world to c/bready@lemmy.world

17 comments fedilink hide all child comments

Still doing the Baking with Jack Sourdough Loaf. Keeps coming out better each time!

you are viewing a single comment's thread
view the rest of the comments

[–] Lexam@lemmy.world 3 points 5 months ago

Yeah instant yeast is kind of a misnomer. It really means you can add it directly to the mixture instead of blooming it. Once you get your groove, you'll get the timing down. It's like doing laundry. You do a few minutes of work and then let the dough do it's thing for a while. Just remember time equals flavor.