89
Brewing a fiery red ale.
(lemmy.nz)
I brewed a pretty generic brewing kit red ale, and thought "what the hell", and dumped in an ounce of aged dried habaneros. Thumbnail is immediately after cast-out.
Day 2
Seems to be going well! The internal convection is crazy strong, looks like a waterfall of yeast and seeds.
Better to wait a few days before dumping chillies though, bubbling blows off some aroma. But this sure looks awesome!
Too late!!!