36
Time for a gravity check.
(lemmy.nz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I love that colour. I wonder if the fact that there's alcohol in it mitigates the spiciness a bit? Beer in particular is normally quite good for soothing spice anyway